Under the patronage of the Dean of the College of Veterinary Medicine and in cooperation with the Continuing Education Center at the University of Tikrit, the College organized a scientific seminar entitled “The Use of Nanotechnology in Food Preservation.” The seminar was presented by Assist. Prof. Dr. Ali Qais Jaleel and Lecturer Mondher Jawhar Dakhil, with the participation of several faculty members.
The seminar addressed a range of scientific topics, including:
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An introduction to traditional methods of food preservation and the challenges associated with food spoilage.
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A detailed presentation on modern nanotechnology techniques and their role in reducing the growth of microorganisms responsible for food spoilage.
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A discussion on the effectiveness of nanoparticles in various food industry applications.
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An overview of the mechanisms used to manufacture nanofilms employed in food preservation and extending shelf life.
The seminar was held in the Seminar Hall and witnessed active engagement from the attendees. The scientific discussions enriched the event and highlighted the importance of integrating modern technologies into the fields of food safety and public health.
